Dining room at Les Vallees
We feel that food plays a major part in your enjoyment, we know it does to us! Fresh, seasonal, home grown produce is used wherever possible, cooked with your health and enjoyment in mind. We can also cater for any dietary requirements with prior notice. We also offer our own home made conserves, butter, cakes and ice creams. Fresh milk and cream comes from our neighbouring farm while the bread comes fresh every day from the village Boulangerie.

…the three-course meal with wine that Margaret prepared is nothing short of outstanding. Review on Trip Advisor
Lunchtime salad

Prepping the lunchtime salad

We will try to accommodate any special diet requirements you may have, but please make us aware when booking. We have experience with and can cater for the following:

  • Vegetarians
  • Vegans
  • Gluten Free
  • Lactose Intolerant
  • Diabetes
  • Coeliac Disease

All menus are carefully thought out to be as tasty as possible whatever your dietary requirements.


Breakfast Inclusive
  • Fresh Fruit
  • Yoghurts
  • Pastries
  • Cereals (choice)
  • Eggs (by request – boiled, poached, scrambled etc.)
  • Coffee & Tea
  • Toast



Per person
    Lunch is variable – usually weather dependent! Typical dishes are salads, cold meats, quiche, savoury tarte, soufflés etc.
  • Can be served indoor or outdoor – the choice is yours
  • Soft drinks / tea & coffee included
  • Wine available



Per person
    A 3-course meal – typical* main dishes:

    Porc paupettes served in a apple, cidre & cream sauce

    Chicken stuffed with garlic & herb cheese wrapped in pancetta served with white wine sauce

    Salmon with tarragon sauce

    Roasted confit of duck

    All presented with seasonal vegetables

  • Wine included (half bottle per person)
* This is by no means an exhaustive list of our main meals. We can’t list them all but when you make your reservation you may include any dietary requirements or requests.